Delicious Roasted Chicken with Cheese Filling: A Culinary Delight in Just 30 Minutes

Are you craving a scrumptious and flavorful dish that can be prepared quickly and enjoyed to the fullest?

Look no further! 

In this article, we present a mouthwatering recipe for Roasted Chicken with Cheese Filling. 

Bursting with savory flavors and ooey-gooey cheese goodness, this dish is perfect for a romantic dinner for two or a delightful family meal. 

With a preparation time of only 10 minutes and a cooking time of 17 minutes, you'll have a gourmet masterpiece on your table in no time.

Delicious Roasted Chicken with Cheese Filling: A Culinary Delight in Just 30 Minutes


For the Chicken:

  • 2 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • A pinch of salt, to taste
  • A pinch of black pepper, to taste
  • 8 chopped tomatoes

For the Cheese Filling:

  • 150 grams grated Parmesan cheese
  • A glass of provolone cheese
  • 1 clove of garlic, finely chopped
  • 4 tablespoons olive oil
  • 2 tablespoons chopped parsley
  • Half a glass of Italian rusks
  • A pinch of salt, to taste
  • A pinch of black pepper, to taste

Cheese Dipping Sauce:

Prepared and ready to serve


1. Prepare the Cheese FillingIn a deep bowl, combine the grated Parmesan cheese, provolone cheese, chopped parsley, Italian rusks, olive oil, and finely chopped garlic. Season the mixture with salt and black pepper. Stir all the ingredients together until well mixed. Set aside.

2. Prepare the Chicken BreastsLay the chicken breasts on a cutting board and carefully cut each breast in half on the side to create a pocket. Season both sides of the chicken with a pinch of salt and black pepper.

3. Stuff the Chicken BreastsTake the prepared cheese filling and stuff each chicken breast pocket with the mixture. Press down to ensure the filling is compact and the pocket is closed.

4. Pan-Fry the ChickenHeat two tablespoons of olive oil in a frying pan over medium heat. Add the stuffed chicken breasts and cook for approximately 4 minutes on each side or until they are golden brown and cooked through.

5. Add Tomatoes for FlavorIntroduce the chopped tomatoes to the pan, allowing them to cook alongside the chicken. This will infuse the dish with a delightful burst of tangy sweetness.

6. Transfer to Oven-Safe TrayPrepare a small oven-safe tray and transfer the cooked chicken breasts and tomatoes from the pan to the tray.

7. Top with Cheese MixtureSprinkle the remaining cheese mixture over the chicken breasts and tomatoes. Add a little cheese around the perimeter of the chicken breasts to create a cheesy crust.

8. Roast in the OvenPlace the tray in a preheated oven and bake for about 5 minutes, or until the cheese is melted and beautifully golden brown, creating a luscious and irresistible topping.

9. Serve and Enjoy: Once the cheese has melted and the chicken is perfectly roasted, remove the tray from the oven. Serve the Roasted Chicken with Cheese Filling alongside your favorite side dishes or a fresh salad. Don't forget to provide the prepared cheese dipping sauce for an extra layer of flavor!

With just a handful of ingredients and a simple yet flavorful preparation, Roasted Chicken with Cheese Filling is a delightful culinary masterpiece that can be whipped up in just 30 minutes. Impress your loved ones or treat yourself to a gourmet experience without spending hours in the kitchen. Enjoy the combination of succulent chicken, gooey cheese, and the burst of flavor from the tomatoes. This dish is bound to become a favorite in your recipe repertoire. Bon appétit!

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