Homemade hamburger buns are a delicious and rewarding addition to your burger-making repertoire. Here's a basic recipe for making homemade hamburger buns from scratch:
Ingredients:
For the dough:
1 cup warm milk (110°F/45°C)
2 tablespoons active dry yeast
1/4 cup granulated sugar
1/3 cup unsalted butter, melted
1 teaspoon salt
3 1/2 - 4 cups all-purpose flour
For the topping:
1 egg, beaten (for egg wash)
Sesame seeds or poppy seeds (optional)
Instructions:
1. In a bowl, combine warm milk and active dry yeast. Let it sit for about 5-10 minutes until foamy.
2. Add sugar, melted butter, and salt to the yeast mixture. Mix well.
3. Gradually add flour, one cup at a time, while stirring to form a dough. Once the dough starts to come together, turn it out onto a floured surface.
4. Knead the dough for about 5-7 minutes until it becomes smooth and elastic. Add more flour as needed to prevent sticking, but don't overdo it.
5. Place the dough in a greased bowl, cover it with a damp cloth or plastic wrap, and let it rise in a warm place for about 1-2 hours, or until doubled in size.
6. Punch down the risen dough to release any air bubbles. Divide the dough into equal portions, usually 8 for standard-sized hamburger buns.
7. Shape each portion into a ball and place them on a baking sheet lined with parchment paper, leaving some space between them.
8. Cover the shaped buns with a cloth and let them rise again for about 30-45 minutes.
9. Preheat your oven to 375°F (190°C).
10. Brush the risen buns with the beaten egg to give them a shiny finish. You can also sprinkle sesame seeds or poppy seeds on top for added flavor and appearance.
11. Bake the buns in the preheated oven for about 15-20 minutes, or until they turn golden brown on top.
12. Once baked, remove the buns from the oven and let them cool on a wire rack.
13. Once cooled, slice the buns horizontally and use them for your homemade burgers!
These homemade hamburger buns will add a wonderful freshness and flavor to your burgers. You can customize them by adding herbs, cheese, or other ingredients to the dough for added variety. Enjoy your delicious homemade burgers!