Homemade Hamburger Buns

 Homemade hamburger buns are a delicious and rewarding addition to your burger-making repertoire. Here's a basic recipe for making homemade hamburger buns from scratch:

Homemade Hamburger Buns


For the dough:

1 cup warm milk (110°F/45°C)

2 tablespoons active dry yeast

1/4 cup granulated sugar

1/3 cup unsalted butter, melted

1 teaspoon salt

3 1/2 - 4 cups all-purpose flour

For the topping:

1 egg, beaten (for egg wash)

Sesame seeds or poppy seeds (optional)


1. In a bowl, combine warm milk and active dry yeast. Let it sit for about 5-10 minutes until foamy.

2. Add sugar, melted butter, and salt to the yeast mixture. Mix well.

3. Gradually add flour, one cup at a time, while stirring to form a dough. Once the dough starts to come together, turn it out onto a floured surface.

4. Knead the dough for about 5-7 minutes until it becomes smooth and elastic. Add more flour as needed to prevent sticking, but don't overdo it.

5. Place the dough in a greased bowl, cover it with a damp cloth or plastic wrap, and let it rise in a warm place for about 1-2 hours, or until doubled in size.

6. Punch down the risen dough to release any air bubbles. Divide the dough into equal portions, usually 8 for standard-sized hamburger buns.

7. Shape each portion into a ball and place them on a baking sheet lined with parchment paper, leaving some space between them.

8. Cover the shaped buns with a cloth and let them rise again for about 30-45 minutes.

9. Preheat your oven to 375°F (190°C).

10. Brush the risen buns with the beaten egg to give them a shiny finish. You can also sprinkle sesame seeds or poppy seeds on top for added flavor and appearance.

11. Bake the buns in the preheated oven for about 15-20 minutes, or until they turn golden brown on top.

12. Once baked, remove the buns from the oven and let them cool on a wire rack.

13. Once cooled, slice the buns horizontally and use them for your homemade burgers!

These homemade hamburger buns will add a wonderful freshness and flavor to your burgers. You can customize them by adding herbs, cheese, or other ingredients to the dough for added variety. Enjoy your delicious homemade burgers!

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