Sweet hair kunafa with cream

Sweet hair kunafa with cream

Ingredients for Cream Hair Straightener:

  • 500 grams of hair (This is most likely a mistranslation or typo. It's unclear what ingredient this refers to.)
  • 2 kilograms of cream.
  • 3/4 cup of butter.

Ingredients for Sorbet Preparation:

  • 1 cup of sugar.
  • 1 glass of water.
  • 1/2 tablespoon of lemon juice.
  • 1/4 glass of rose water.


1. Prepare two trays with different diameters: one with a diameter of 40-41 centimeters and the other with a diameter of 66 centimeters or slightly larger.

2. Grease the larger tray with butter or fat, covering the same area as the smaller tray.

3. Prepare the sorbet by boiling sugar, water, lemon juice, and rose water. Allow it to cool.

4. Melt butter or margarine on low heat. Add the kunafa pastry and stir until it absorbs the fat and becomes loose and pliable.

5. Spread the kunafa mixture on the greased larger tray, shaping it into a round layer with a thickness of 2 centimeters. Cook over medium heat, rotating the tray, until the kunafa is browned and cooked through.

6. Once cooked, remove the tray from the heat and let it cool slightly.

7. Spread a layer of cream evenly over the cooked kunafa.

8. Carefully place the smaller tray over the cream-covered kunafa and flip the dessert.

9. Decorate the top with a drizzle of the prepared sorbet.

10. Cut the kunafa into sections and serve.


1. Instead of cream, you can use local cheese as a filling for the kunafa.

2. After flipping the kunafa, cook it on the other side for about five more minutes.

3. You can also bake the kunafa in the oven at 375 degrees Fahrenheit (190 degrees Celsius) for about 15 minutes, until it turns slightly brown.

4. The recipe mentions the possibility of using hair as an ingredient, but this is likely a mistake or mistranslation.

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