Master the Art of Chicken Lasagna: A Step-by-Step Guide

 "Welcome to the culinary journey of mastering the art of Chicken Lasagna! In the world of comfort food, few dishes can rival the rich and hearty appeal of a perfectly crafted lasagna. 

This timeless Italian classic has been adapted and reinvented in countless ways, but today, we embark on a step-by-step guide to create a delectable chicken lasagna that will leave your taste buds dancing with delight. 

Whether you're a seasoned home chef looking to expand your repertoire or a beginner eager to explore the world of pasta and layers, this guide is your ticket to achieving lasagna perfection. 

Join us as we demystify the process, share expert tips, and guide you through each savory layer of this delicious dish. Get ready to elevate your culinary skills and savor the satisfaction of creating a mouthwatering chicken lasagna that will impress family and friends alike."

Chicken Lasagna Roll Recipe

Chicken Lasagna Roll Recipe

Chicken Lasagna Roll is a delightful and savory dish that combines the flavors of tender chicken, creamy cheese, and aromatic spices all wrapped up in lasagna sheets. This recipe is quick to prepare, taking just 25 minutes, and serves up to 6 people. Follow these easy steps to create this delicious Chicken Lasagna Roll for your next family dinner or gathering.


  • Lasagna sheets
  • 1/4 kilogram of chicken breast
  • 1 onion
  • 2 cloves of garlic
  • 1 green peppercorn
  • 3 tablespoons of oil
  • Salt and black pepper to taste
  • 1/2 glass of white cheese
  • 1/2 cup of mozzarella cheese
  • 1 ready-made glass of béchamel sauce


1. Boil the Lasagna Sheets:

  • In a large pot, bring water to a boil and add a pinch of salt and a little oil.
  • Add the lasagna sheets and boil for about 5 to 7 minutes, or until they are al dente.
  • Drain the lasagna sheets and set them aside.

2. Prepare the Chicken:

  • Boil the chicken breast until it is fully cooked.
  • Once cooked, chop the chicken into small pieces and let it cool.

3. Sauté the Vegetables:

  • In a skillet, heat the oil over medium heat.
  • Add finely chopped onion, minced garlic, and the green peppercorn to the skillet.
  • Sauté until the vegetables become tender and fragrant.

4. Assemble the Rolls:

  • Lay out the lasagna sheets in a rectangular shape.
  • Spread a mixture of white cheese with your preferred herbs evenly over the lasagna sheets.
  • Place the chopped chicken pieces on top, along with a small amount of the sautéed vegetables.

5. Roll the Lasagna:

  • Carefully roll up each lasagna sheet into a tight roll.

6. Prepare the Béchamel Sauce:

  • Preheat your oven to a medium temperature.
  • In an ovenproof dish (Pyrex dish), spread a layer of béchamel sauce.

7. Arrange the Lasagna Rolls:

  • Place the rolled lasagna sheets into the dish, on top of the béchamel sauce.

8. Add Cheese Topping:

  • Sprinkle the grated mozzarella cheese evenly over the surface of the lasagna rolls.

9. Finish with Béchamel Sauce:

  • Pour another layer of béchamel sauce over the lasagna rolls to cover them.

10. Bake:

  • Place the Pyrex dish in the preheated oven and bake for approximately 15 minutes, or until the cheese is golden and bubbly.

11. Serve:

  • Once done, remove from the oven and let it cool for a few minutes.
  • Slice and serve your delicious Chicken Lasagna Rolls, hot and ready to enjoy.

This Chicken Lasagna Roll recipe offers a delightful twist on traditional lasagna, making it a perfect choice for a special meal or weeknight dinner. Enjoy the creamy goodness and flavors packed into each bite!

Lasagna with Chicken and Vegetable Sauce

Lasagna with Chicken and Vegetable Sauce

  • Preparation Time: 20 minutes
  • Cooking Time: 60 minutes


Ingredients for Chicken Sauce:

  • 300 grams of chicken.
  • 50 grams of onions.
  • 50 grams of celery.
  • 50 grams of carrots.
  • 1 clove of garlic.
  • 200 grams of asparagus.
  • 100 grams of peas.
  • Rosemary.

Ingredients for Bechamel:

  • 900 grams of milk.
  • 50 grams of flour.
  • 50 grams of butter.
  • 60 grams of Parmesan cheese.
  • Nutmeg.
  • A pinch of salt.

Method of Preparation:

Preparation of Bechamel:

  1. Put the milk on low heat and bring it to a boil.
  2. Melt the butter in a saucepan, then add the flour, stirring well.
  3. Gradually add the milk while continuing to stir to avoid lumps.
  4. Season the mixture with a pinch of salt and nutmeg, then set it aside.

Preparation of Chicken Sauce:

  1. Peel the carrots and onions, and wash and clean the celery.
  2. Cut the vegetables into small pieces.
  3. Brown the vegetables in a saucepan with some oil and Rosemary.
  4. Add the chicken pieces and brown them as well.
  5. Pour in enough water to cover the chicken, and let the mixture simmer for about 10 minutes.
  6. Season with spices and salt, and remove the rosemary from the mixture.
  7. Peel the asparagus and cut the heads in half, then slice the rest of the stalks into small circles.
  8. Boil the asparagus in salted water and set it aside.

Preparation of Lasagna:

The provided content outlines the steps to prepare a delicious lasagna dish. Here's a detailed explanation of each step:

1. Grease a Baking Tray with Butter:

  • Start by preparing a baking tray. To prevent sticking and add flavor, generously grease it with butter. This step ensures that your lasagna won't stick to the tray while baking.

2. Begin with a Layer of Chicken Sauce, Vegetables, and Béchamel Sauce:

  • The first layer of your lasagna consists of three components: chicken sauce, vegetables, and béchamel sauce. These layers add depth and flavor to your dish.
  • The chicken sauce could be a flavorful tomato-based sauce with ground or shredded chicken.
  • Mix in a variety of vegetables like onions, bell peppers, zucchini, and mushrooms to create a tasty vegetable layer.
  • Béchamel sauce, a creamy white sauce, adds richness and binds the layers together.

3. Add a Layer of Lasagna Sheets:

  • After the initial sauce and vegetable layer, it's time to add a layer of lasagna sheets. These sheets are typically pre-cooked or no-boil and provide the pasta element of the dish.

4. Then Another Layer of Vegetable Sauce:

  • Continue building your lasagna with another layer of vegetable sauce. This helps to create a balanced and flavorful lasagna.

5. Sprinkle Grated Cheese Over the Vegetable Sauce:

  • To enhance the taste and texture of your lasagna, sprinkle a generous amount of grated cheese over the vegetable sauce layer. Common choices include mozzarella or cheddar.

6. Repeat with Another Layer of Sauce, Vegetables, and a Layer of Lasagna:

  • Repeat the layering process with more chicken sauce, vegetables, and lasagna sheets. This layering creates a stacked and hearty lasagna.

7. Finish with a Layer of Sauce and Greens on Top:

  • To complete your lasagna, finish with a final layer of sauce on top. This helps to keep the lasagna moist during baking.
  • Optionally, you can add some greens, such as basil or spinach, for freshness and color.

8. Sprinkle with Parmesan Cheese:

  • Before baking, sprinkle a layer of Parmesan cheese on top. This cheese adds a sharp and savory flavor and forms a golden crust when baked.

9. Place the Tray in the Oven at 180 Degrees Celsius for About 20 Minutes:

  • Preheat your oven to 180 degrees Celsius (approximately 350 degrees Fahrenheit).
  • Once the oven is ready, carefully place your prepared lasagna tray inside.
  • Bake for approximately 20 minutes or until the lasagna is bubbling, the cheese is melted and golden, and the pasta sheets are tender.

Chicken Lasagna with Mozzarella

Chicken Lasagna with Mozzarella

  • Preparation Time: 30 minutes
  • Cooking Time: 65 minutes
  • Servings: 6 people
  • Cooking Methods: Bake, Roast, Heat


  • 500 grams of minced chicken meat.
  • 250 grams of sliced lasagna.
  • 100 grams of mozzarella cheese, shredded.
  • 100 grams of butter.
  • 4 cups of milk.
  • 1 cup of water.
  • 1/2 cup of apple juice.
  • 1/4 cup of all-purpose flour.
  • 1/4 cup of Parmesan cheese, grated.
  • 1 small package of green asparagus.
  • 2 large onions, finely grated.
  • 2 cloves of garlic, chopped.
  • 2 tablespoons of olive oil.
  • 2 tablespoons of pine nuts.
  • 1 tablespoon of fresh green thyme leaves.
  • 1 tablespoon of instant chicken stock powder.
  • 1 teaspoon of finely grated lemon peel.
  • A pinch of nutmeg powder.
  • Salt and pepper to taste.

Method of Preparation:

  1. Heat olive oil in a large frying pan over medium heat. Add grated onions and chopped garlic, and sauté for about four minutes until they become soft.
  2. Add the minced chicken meat to the pan and cook for approximately five minutes, stirring occasionally until it turns brown. Then, add water, apple juice, thyme, and chicken stock powder.
  3. Allow the chicken mixture to simmer on low heat for five more minutes. Add the grated lemon zest and season with pepper and salt. Stir the ingredients until they are well combined.
  4. In a separate saucepan, melt the butter over medium heat. Gradually add the flour and stir continuously until bubbles start to appear. Remove the saucepan from heat.
  5. Gradually add the milk to the butter and flour mixture, stirring constantly until the mixture becomes smooth.
  6. Return the saucepan to medium heat and continue stirring until the mixture warms up and thickens slightly. Remove it from the heat and add Parmesan cheese and nutmeg. Season the white sauce (béchamel) with pepper and salt, stirring until well combined. Set it aside.
  7. Preheat the oven to medium temperature. In a heat-resistant glass dish with a capacity of twelve cups, spread a small amount of the white sauce.
  8. Create layers in the dish by stacking a third of the lasagna sheets, a third of the white sauce, and half of the chicken mixture. Repeat these layers to create additional lasagna layers.
  9. Sprinkle the shredded mozzarella cheese evenly over the lasagna layers. Cover the dish with aluminum foil.
  10. Place the lasagna dish in the preheated oven for half an hour. Afterward, remove the aluminum foil and sprinkle the pine nuts on top.
  11. Return the lasagna dish to the oven for another 15 minutes, allowing the top to become golden and bubbly.
  12. Let the lasagna cool slightly, then serve it alongside the grated asparagus. Enjoy your delicious chicken lasagna with mozzarella!

Serving and Enjoying Chicken Lasagna with Mozzarella:

Once you've taken the chicken lasagna out of the oven, let it cool for a few minutes to allow the flavors to settle and make it easier to slice. The aroma will be irresistible, and your guests will eagerly anticipate this delectable dish.

To serve, carefully cut out generous portions of the lasagna, making sure to get those perfect layers of pasta, chicken, creamy béchamel sauce, and melted mozzarella. Place each portion on a plate, and garnish it with a few fresh thyme leaves and a drizzle of olive oil for that final touch of flavor and presentation.

The addition of grated asparagus adds a refreshing and nutritious element to the dish. You can either serve the grated asparagus raw as a side salad or lightly sauté them in olive oil and garlic for a few minutes for a more tender and flavorful accompaniment. The choice is yours, but either way, it's a fantastic complement to the rich and creamy lasagna.

Pair this indulgent chicken lasagna with a crisp green salad or some crusty garlic bread to complete the meal. A glass of white wine or a refreshing lemonade will balance the flavors and enhance your dining experience.

Whether you're sharing this homemade chicken lasagna with friends and family or savoring it on your own, it's a dish that's bound to impress with its layers of savory goodness. The tender chicken, the creamy béchamel sauce, the comforting pasta, and the gooey mozzarella cheese come together in perfect harmony, creating a memorable dining experience.

So, gather your loved ones around the table, share stories, and savor each bite of this delicious chicken lasagna with mozzarella. It's a comforting and satisfying meal that will have everyone asking for seconds and looking forward to your next culinary masterpiece.

Low-fat chicken lasagna

Low-fat chicken lasagna

  • Preparation Time: 60 Minutes
  • Cooking Time: 60 Minutes
  • Servings: 4 People
  • Difficulty: Difficult


  • 250 grams of uncooked lasagna noodles.
  • 2 cups of cooked and chopped chicken.
  • 1 glass of steamed spinach.
  • 1 glass of steamed broccoli.
  • 1/2 cup of low-fat grated mozzarella cheese.
  • 1 glass of low-fat cottage cheese.
  • 1 can of spaghetti sauce.
  • Cooking oil spray.


1. Begin by preheating your oven to 170 degrees Celsius (338 degrees Fahrenheit).

2. In a suitable-sized baking dish, lightly spray cooking oil to prevent sticking.

3. Spread half a glass of spaghetti sauce evenly on the bottom of the dish.

4. Start layering your lasagna as follows:

  • Place a layer of uncooked lasagna noodles on top of the sauce.
  • Add a layer of steamed spinach, steamed broccoli, grated mozzarella cheese, and chopped chicken on top of the noodles.
  • Pour 1 1/2 glasses of spaghetti sauce over the mixture.

5. Repeat the layers by adding another layer of uncooked lasagna noodles and topping them with spinach, broccoli, cheese, and chicken. Continue until you've used up all your ingredients.

6. Once your lasagna layers are complete, cover the dish with a lid or aluminum foil.

7. Place the covered dish in the preheated oven for an estimated 30 to 40 minutes. This initial cooking time allows the lasagna to cook through without drying out.

8. After the initial cooking time, carefully remove the lid or foil to expose the top of the lasagna.

9. Continue cooking the uncovered lasagna for an additional 10 minutes or until the top becomes golden brown and bubbly.

10. To ensure the lasagna is fully cooked, check its doneness every five minutes by inserting a knife into the center. It should come out hot and with no resistance.

11. Once fully cooked, remove the lasagna from the oven and let it cool for a few minutes before serving.

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